Section A – Flowers

The Jubilee Cup is awarded for the best entry in the Rose Class (1)

Unless specified otherwise, vases are supplied by the club

Class Exhibit Description
1 Roses One vase, three stems, may be mixed – This is the Jubilee Cup Class
2 Fuchsia heads Six single (boxes and lids supplied)
3 Fuchsia heads Six double or semi-double (boxes and lids supplied)
4 Mixed Garden Flowers Arranged in a club vase
5 Annuals One vase, 3 stems, may be mixed
6 Flowering Shrub One vase, 3 stems, may be mixed, 45cm (18″) wide (max)
7 Dahlias One vase, 3 stems, may be mixed
8 Flowering Pot Plant One, 18cm (7″) diameter pot (max)
9 Foliage Pot Plant One, 18cm (7″) diameter pot (max)
10 Succulent/Cactus One succulent or one cactus

Section B – Fruit & Vegetables

The John Vaughan Cup is presented to the best exhibit in the Fruit and Vegetable section The Brian Knight Memorial Cup is awarded to the entrant obtaining the most points in the Fruit and Vegetables section The Banksian Medal is awarded to the entrant with the most points in the horticultural sections – the Flowers and the Fruit and Vegetables

Class Exhibit Description
11 Runner Beans Six Pods
12 Longest Runner Bean One
13 Carrots Five, with 7.5cm (3″) of tops
14 Beetroot Three, with 7.5cm (3″) of tops
15 Potatoes (white) Four, white variety
16 Potatoes (red) Four, coloured variety
17 Tomatoes, Small Fruited Ten, not exceeding 4cm (1½”) diameter
18 Tomatoes, Medium Fruited Five, approx. 6cm (2¼”) diameter
19 Onions Four onions – your choice of weight/size
20 Shallots Twelve, with tied tops
21 Any other vegetable(s) not in schedule Minimum of two and maximum of four taking no more than 45cm (18″) x 45cm (18″) of space displayed in your own container
22 Herbs Four distinct cultivars, cut, in individual vases supplied by the club. Please label.
23 Cook’s Herbs Six culinary herbs cut for the kitchen window sill, in a container of your choice. Please label.
24 Apples, Culinary Five with stalks
25 Apples, Dessert Five with stalks
26 Any other fruit not in schedule Number at exhibitor’s discretion

Section C – Photography

Photographs may be any size and printed on any medium up to A4 in size

Class Exhibit Description
27

Micro Photography
(A Close-Up)

A photograph of something difficult to see with the naked eye. It might be just one bud of a flower, or a stamen within a flower, a single blade of grass, anything vaguely connected to the horticultural world! Left entirely to your imagination. Any size up to A4

Section D – Handicraft

For Section D, everyone is encouraged to place a coin next to the exhibit they like best. At the end of the show the exhibit with the most coins will be the winner.

Class Exhibit Description
28 Knitting 1 Piece
29 Crochet 1 Piece
30 Any other handicraft 1 Piece

Handicraft might be needlework, drawing, carving or any other craft work

Section E – Floral Art

The Gwyneth Shaw Cup is awarded for the best exhibit in Section E. The HEB Andrews Cup is awarded for the most points in the Floral Art section.

Class Exhibit Description
31

Shot Glass
The shot glass is 90mm (3½”) tall

Fresh flowers and foliage arranged in a shot glass (supplied by the club). No more than 15cm (6″) in any direction above the rim of the glass
32 Foliage Only Up to 45cm x 45cm (18″ x 18″) wide/deep. Arrangement to use fresh green foliage only
33 All the Fun of the Fair Up to 45cm x 45cm (18″ x 18″) wide/deep. A colourful display of blooms and foliage. Accessories encouraged!
34 My Little Garden No more than 30cm (12″) in any one direction. Foliage and blooms must be within the limit. Accessories allowed.
35 World Peace Day
(21sr September 2024)
Up to 30cm x 30cm (12″ x 12″) wide/deep. No height limit. Display must represent peace. Accessories allowed.

Section F – Domestic

  • All jars should be filled to the brim. Do not top up old jam.
  • Take care to use the correct jar size – no fancy shapes!
  • All jars should be cleaned and labelled with date, month, year and contents.
  • No commercial names to appear on the jar or lid. Wax papers to be on all jars, except under plain metal lids.
  • Lemon Curd should have a cellophane cover, not a plastic or metal one.
  • Chutney should be made 3-6 months in advance in order to mature.

The Hugh Andrews Cup is awarded for the most points in the Domestic Section

Class Exhibit Description
36 Marmalade Nominal 454g (1lb) jar
37 Soft fruit jam Nominal 454g (1lb) jar
38 Stone fruit jam Nominal 454g (1lb) jar
39 Lemon curd Nominal 225g (½lb) jar
40 Chutney Nominal 454g (1lb) jar
41 Triple Choc Cookies Suggest Recipe Here but you are welcome to use your own
42 Tray bake of your choice Five pieces
43 Dorset Apple Cake Please follow this recipe
44 Cup Cakes Four, decorated with butter cream icing
45 Rhubarb and Gingernut Cheesecake Suggested Recipe Here but you are welcome to use your own
46 Chorizo and Cheese Pinwheels Please follow this recipe

Section G – Special Classes

Section G – For Section G, everyone is encouraged to place a coin next to the exhibit they like best in each class. At the end of the show the exhibit with the most coins will be the winner.

Class Exhibit Description
47 My Summer Holiday Godstone Primary and Nursery School only – Photo no larger than 18cm x 13cm (7″ x 5″)
48 Zero Waste Day
(21st September 2024)
An exhibit demonstrating how waste can be re-used, up cycled or repurposed. Can be any size and for any use.