Please use this recipe

Ingredients

  • 320g Ready Rolled Puff Pastry (1 pack to most of us!)
  • 20 Slices Chorizo (the cooked and sliced type)
  • 100g Cheddar Cheese, grated
  • 1 tbsp Semi-Skimmed Milk

Preparation Method

  1. Unroll the pastry and keep it on the baking paper it comes with. Using the chorizo slices make two lines along one of the longest sides. Scatter the whole pastry with the grated cheese.
  2. Starting from the long side closest to you, tuck the edge over as tightly as you can, then using the baking paper roll the rest of the pastry to make a long roll. Put it in the fridge for 10 minutes to chill.
  3. Meanwhile heat the oven to 210oC/190oC fan/gas mark 8. Line a baking tray with baking parchment. 
  4. Take the pastry out of the fridge, cut into slices about 2cm in thickness. Place them flat side down on the baking tray and brush with the milk. Bake for 10 to 15 minutes until the pastry is golden brown