Section A – Flowers
The Jubilee Cup is awarded for the best entry in the Mixed Garden Flowers (Class 4) Unless specified otherwise, vases are supplied by the club
| Class | Exhibit | Description |
|---|---|---|
| 1 | Roses | One vase, three stems, may be mixed |
| 2 | Fuchsia heads | Six single (boxes and lids supplied) |
| 3 | Fuchsia heads | Six double or semi-double (boxes and lids supplied) |
| 4 | Mixed Garden Flowers | Arranged in a club vase – This is the Jubilee Cup Class |
| 5 | Annuals | One vase, 3 stems, may be mixed |
| 6 | Flowering Shrub | One vase, 3 stems, may be mixed, 45cm (18″) wide (max) |
| 7 | One Fuchsia | 18cm (7″) diameter pot (max) |
| 8 | Dahlias | One vase, 3 stems, may be mixed |
| 9 | Flowering Pot Plant | One, 18cm (7″) diameter pot (max) |
| 10 | Foliage Pot Plant | One, 18cm (7″) diameter pot (max) |
| 11 | Succulent | One succulent |
| 12 | Cactus | One cactus |
Section B – Fruit & Vegetables
The John Vaughan Cup is presented to the best exhibit in the Fruit and Vegetable section The Brian Knight Memorial Cup is awarded to the entrant obtaining the most points in the Fruit and Vegetables section The Banksian Medal is awarded to the entrant with the most points in the horticultural sections – the Flowers and the Fruit and Vegetables
| Class | Exhibit | Description |
|---|---|---|
| 13 | Runner Beans | Six Pods |
| 14 | Longest Runner Bean | One |
| 15 | Carrots | Five, with 7.5cm (3″) of tops |
| 16 | Beetroot | Three, with 7.5cm (3″) of tops |
| 17 | Potatoes (white) | Four, white variety |
| 18 | Potatoes (red) | Four, coloured variety |
| 19 | Tomatoes, Small Fruited | Ten, not exceeding 4cm (1½”) diameter, with stems |
| 20 | Tomatoes, Medium Fruited | Five, approx. 6cm (2¼”) diameter, with stems |
| 21 | Onions | Four onions – your choice of weight/size |
| 22 | Courgettes | Three |
| 23 | Squash | One Specimen |
| 24 | Any other vegetable(s) not in schedule | Minimum of two and maximum of four taking no more than 45cm (18″) x 45cm (18″) of space displayed in your own container, may be mixed |
| 25 | Herbs | Four distinct cultivars, cut, in individual vases supplied by the club. Please label. |
| 26 | Culinary Herbs | Six culinary herbs cut for the kitchen window sill, in a container of your choice. Please label. |
| 27 | Apples, Culinary | Five with stalks |
| 28 | Apples, Dessert | Five with stalks |
| 29 | Any other fruit not in schedule | Number at exhibitor’s discretion |
Section C – Photography
Photographs may be any size and printed on any medium up to A4 in size
| Class | Exhibit | Description |
|---|---|---|
| 30 | Summer | Left entirely to your imagination. Any size up to A4 |
| 31 | “Godstone Whole” | A photograph celebrating Godstone with or without a hole. Any size up to A4 |
Section D – Handicraft
For Section D, everyone is encouraged to place a coin next to the exhibit they like best. At the end of the show the exhibit with the most coins will be the winner.
| Class | Exhibit | Description |
|---|---|---|
| 32 | Knitting | 1 Piece |
| 33 | Crochet | 1 Piece |
| 34 | Any other handicraft | 1 Piece |
Handicraft might be needlework, drawing, carving or any other craft work
Section E – Floral Art
The Gwyneth Shaw Cup is awarded for the best exhibit in Section E. The HEB Andrews Cup is awarded for the most points in the Floral Art section.
| Class | Exhibit | Description |
|---|---|---|
| 35 | Shot Glass The shot glass is 90mm (3½”) tall | Fresh flowers and foliage arranged in a shot glass (supplied by the club). No more than 15cm (6″) in any direction above the rim of the glass |
| 36 | Foliage and Seed Heads | Up to 45cm x 45cm (18″ x 18″) wide/deep. Arrangement to use fresh green foliage and seed heads only |
| 37 | Christening | Up to 45cm x 45cm (18″ x 18″) wide/deep. A colourful display suitable for a Christening. Accessories encouraged! |
| 38 | 175 Years of Policing in Surrey | Up to 45cm x 45cm (18″ x 18″) wide/deep. No height restriction. Accessories encouraged! |
| 39 | Raising the Roof | A display celebrating the White Hart Barn and its new roof. 60cm x 60cm (24″ x 24″) as tall as you can! |
Section F – Domestic
- All jars should be filled to the brim. Do not top up old jam.
- Take care to use the correct jar size – no fancy shapes!
- All jars should be cleaned and labelled with date, month, year and contents.
- No commercial names to appear on the jar or lid. Wax papers to be on all jars, except under plain metal lids.
- Lemon Curd should have a cellophane cover, not a plastic or metal one.
- Chutney should be made 3-6 months in advance in order to mature.
The Hugh Andrews Cup is awarded for the most points in the Domestic Section
| Class | Exhibit | Description |
|---|---|---|
| 40 | Marmalade | Nominal 454g (1lb) jar |
| 41 | Soft fruit jam | Nominal 454g (1lb) jar |
| 42 | Stone fruit jam | Nominal 454g (1lb) jar |
| 43 | Lemon curd | Nominal 225g (½lb) jar |
| 44 | Chutney | Nominal 454g (1lb) jar |
| 45 | Garden Art Focaccia | The recipe for the bread must be followed, but decoration is at the exhibitors discretion |
| 46 | Cucumber Pickle | Suggested Recipe Here but you are welcome to use your own |
| 48 | Star Ingredient – Beetroot | Any recipe but it must have beetroot at its heart. Can be sweet or savoury |
| 49 | Cheese Straws | Six – This recipe must be followed |
| 50 | Tray Bake | Mary Berry’s Lemon Drizzle Cake Recipe must be followed (5 Pieces please) |
Section G – Special Classes
Section G – For Section G, everyone is encouraged to place a coin next to the exhibit they like best in each class. At the end of the show the exhibit with the most coins will be the winner.
| Class | Exhibit | Description |
|---|---|---|
| 51 | DIY Decorated Plant Pots | Plant pot(s) made from any upcycled materials and painted or decorated to make attractive. A maximum of three pots per exhibit |
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