For Class 45, Garden Art Focaccia, you must follow this recipe for the bread but how you decorate it is entirely up to you.

Ingredients

  • 350g Tipo 00 Flour
  • 15g Yeast
  • 250ml Lukewarm Water
  • 1 tbsp Salt
  • 1 tbsp Olive Oil

Preparation Method

  1. Mix the  yeast in the lukewarm water
  2. Add the flour, salt and 1 tablespoon of olive oil
  3. Knead the dough thoroughly for about 10 minutes
  4. Line an ovenproof dish with baking paper and add the dough. Cover with clingfilm and leave to prove for 2 hours
  5. Spread the remaining tablespoon of olive oil over the dough and sprinkle with a little salt. Press little dimples in the dough and then leave it to rise for another half an hour
  6. Decorate the dough to make your garden art with vegetables and herbs
  7. Bake the bread in a pre-heated oven at 2250C fan, 2100C, gas mark 9 for 10 minutes, then take out remove from the dish, take out the baking paper and then bake for another 3-5 minutes

 

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