This is something just a little bit different to do with your purple sprouting. Purple sprouting is in season in March and is just coming into its prime.

Ingredients

  • 350g Purple Sprouting

For the dressing

  • 1 tbsp Lime Juice
  • 1 tbsp Soy Sauce
  • 1 tsp Fish Sauce
  • 1 Small Red Chilli, finely chopped

Preparation Method

  1. Prepare the purple sprouting by cutting it into even sized pieces.
  2. Steam the purple sprouting over a pan of boiling, generously salted, water for about 4 minutes
  3. Mix all the ingredients for the dressing in a small saucepan and heat gently just to warm through
  4. When the purple sprouting is cooked toss it in the dressing and serve immediately
By Food