Section A – Flowers

The President’s Cup is awarded for the best exhibit in Section A
The Jubiliee Cup is awarded for the best entry in the Rose Class
The winner of Class 4 will be awarded the Emily Catlin Trophy

Vases, unless specified otherwise, are supplied by the club

Class Exhibit Description
1 Roses One vase, three stems, may be mixed – This is the Jubilee Cup Class
2 Fuchsia heads Six single (boxes and lids supplied)
3 Fuchsia heads Six double or semi-double (boxes and lids supplied)
4 Mixed Garden Flowers Arranged in a club vase – This is the Emily Catlin Trophy Class
5 Annuals One vase, 3 stems, may be mixed
6 Flowering Shrub One vase, 3 stems, may be mixed, 45cm (18″) wide (max)
7 One Fuchsia 18cm (7″) diameter pot (max)
8 Flowering Pot Plant One, 18cm (7″) diameter pot (max)
9 Foliage Pot Plant One, 18cm (7″) diameter pot (max)
10 Succulent/Cactus One succulent or one cactus

Section B – Fruit & Vegetables

The John Vaughan Cup is presented to the best exhibit in the Fruit and Vegetable section
The Olive Clark Shield is awarded to the entrant obtaining the most points in the Fruit and Vegetables section
The Banksian Medal is awarded to the entrant with the most points in the horticultural sections – the Flowers and the Fruit and Vegetables

Class Exhibit Description
11 French Beans Six Pods
12 Peas or Mange Tout Six pods of one type
13 Courgettes Three, approximately 15cm (6″) long
14 Beetroot Three, with 7.5cm (3″) of tops
15 Potatoes (white) Four, white variety
16 Potatoes (coloured) Four, coloured variety
17 Any other vegetable(s) not in schedule Minimum of two and maximum of four taking no more than 45cm (18″) x 45cm (18″) of space
18 Herbs Four distinct cultivars, cut, in individual vases supplied by the club. Please label.
19 Cook’s Herbs Six culinary herbs cut for the kitchen window sill, in a container of your choice
20 Currants – black, red or white 10 strigs of one colour – not mixed
21 Any other fruit Number at exhibitor’s discretion
22 “I did my best” A display of one vase of flower(s), one plate of fruit(s), one plate of vegetable(s) – numbers at exhibitor’s discretion

Section C – Photography

Photographs may be any size and printed on any medium up to A4 in size

Class Exhibit Description
23 “British Weather” Entirely to your imagination. Any size up to A4. Photographs do not have to be printed on photographic paper, but may look better if they are.

Section D – Handicraft

For Section D, everyone is encouraged to place a coin next to the exhibit they like best. At the end of the show the exhibit with the most coins will be the winner.

Class Exhibit Description
24 Knitting 1 Piece
25 Crochet 1 Piece
26 Any other handicraft 1 Piece

Handicraft might be needlework, drawing, carving or any other craft work

Section E – Floral Art

The Gwyneth Shaw Cup is awarded for the best exhibit in Section E.
The HEB Andrews Cup is awarded for the most points in the Floral Art section.

Class Exhibit Description
27 Shot Glass Fresh flowers and foliage arranged in a shot glass (supplied by the club). No more than 15cm (6″) in any direction.
28 Foliage Only Up to 45cm x 45cm (18″ x 18″) wide/deep. Arrangement to use fresh green foliage only
29 Mid-Summer Splendour Up to 45cm x 45cm (18″ x 18″) wide/deep. Accessories allowed
30 Queen’s Platinum Jubilee Up to 60cm x 60cm (24″ x 24″) wide/deep. Accessories allowed (see notes for some history)

There is no height restriction for any Floral Art Display

Section F – Domestic

  • All jars should be filled to the brim. Do not top up old jam.
  • Take care to use the correct jar size – no fancy shapes!
  • All jars should be cleaned and labelled with date, month, year and contents.
  • No commercial names to appear on the jar or lid. Wax papers to be on all jars, except under plain metal lids.
  • Lemon Curd should have a cellophane cover, not a plastic or metal one.
  • Chutney should be made 3-6 months in advance in order to mature.

The Hugh Andrews Cup is awarded for the most points in the Domestic Section

Class Exhibit Description
31 Marmalade Nominal 454g (1lb) jar
32 Soft fruit jam Nominal 454g (1lb) jar
33 Stone fruit jam Nominal 454g (1lb) jar
34 Lemon curd Nominal 225g (½lb) jar
35 Chutney Nominal 454g (1lb) jar
36 Hob Nobs Use this recipe
37 Tray bake of your choice Five pieces
38 Fruit Cake Size and recipe of your own choice
39 Canapés 12 of your favourite canapés – can be a mixture.
(Please remember they will sit out for a while and we don’t want to poison our courageous judge!)
40 Fruit Squares Use this recipe

Section G – Special Class

Section G – Special Class is judged slighted differently. Club members purchase a plant at the April 2022 meeting and then grow it on ready to show off at the show. The winner will be selected by the club chairman.

Class Exhibit Description
41 Plant to Grow On Buy a plant at our April meeting for £1 and grow it on to show off at the show!