Section A – Flowers
The Jubilee Cup is awarded for the best entry in the Mixed Garden Flowers (Class 4) Unless specified otherwise, vases are supplied by the club
| Class | Exhibit | Description |
|---|---|---|
| 1 | Roses | One vase, three stems, may be mixed |
| 2 | Fuchsia heads | Six single (boxes and lids supplied) |
| 3 | Fuchsia heads | Six double or semi-double (boxes and lids supplied) |
| 4 | Mixed Garden Flowers | Arranged in a club vase – This is the Jubilee Cup Class |
| 5 | Annuals | One vase, 3 stems, may be mixed |
| 6 | Flowering Shrub | One vase, 3 stems, may be mixed, 45cm (18″) wide (max) |
| 7 | Dahlias | One vase, 3 stems, may be mixed |
| 8 | Flowering Pot Plant | One, 18cm (7″) diameter pot (max) |
| 9 | Foliage Pot Plant | One, 18cm (7″) diameter pot (max) |
| 10 | Succulent/Cactus | One succulent or one cactus |
Section B – Fruit & Vegetables
The John Vaughan Cup is presented to the best exhibit in the Fruit and Vegetable section The Brian Knight Memorial Cup is awarded to the entrant obtaining the most points in the Fruit and Vegetables section The Banksian Medal is awarded to the entrant with the most points in the horticultural sections – the Flowers and the Fruit and Vegetables
| Class | Exhibit | Description |
|---|---|---|
| 11 | Runner Beans | Six Pods |
| 12 | Longest Runner Bean | One |
| 13 | Carrots | Five, with 7.5cm (3″) of tops |
| 14 | Beetroot | Three, with 7.5cm (3″) of tops |
| 15 | Potatoes (white) | Four, white variety |
| 16 | Potatoes (red) | Four, coloured variety |
| 17 | Tomatoes, Small Fruited | Ten, not exceeding 4cm (1½”) diameter |
| 18 | Tomatoes, Medium Fruited | Five, approx. 6cm (2¼”) diameter |
| 19 | Onions | Four onions – your choice of weight/size |
| 20 | Squash | Two specimens |
| 21 | Any other vegetable(s) not in schedule | Minimum of two and maximum of four taking no more than 45cm (18″) x 45cm (18″) of space displayed in your own container, may be mixed |
| 22 | Herbs | Four distinct cultivars, cut, in individual vases supplied by the club. Please label. |
| 23 | Cook’s Herbs | Six culinary herbs cut for the kitchen window sill, in a container of your choice. Please label. |
| 24 | Apples, Culinary | Five with stalks |
| 25 | Apples, Dessert | Five with stalks |
| 26 | Any other fruit not in schedule | Number at exhibitor’s discretion |
Section C – Photography
Photographs may be any size and printed on any medium up to A4 in size
| Class | Exhibit | Description |
|---|---|---|
| 27 | Night Life | Left entirely to your imagination. Any size up to A4 |
Section D – Handicraft
For Section D, everyone is encouraged to place a coin next to the exhibit they like best. At the end of the show the exhibit with the most coins will be the winner.
| Class | Exhibit | Description |
|---|---|---|
| 28 | Knitting | 1 Piece |
| 29 | Crochet | 1 Piece |
| 30 | Any other handicraft | 1 Piece |
Handicraft might be needlework, drawing, carving or any other craft work
Section E – Floral Art
The Gwyneth Shaw Cup is awarded for the best exhibit in Section E. The HEB Andrews Cup is awarded for the most points in the Floral Art section.
| Class | Exhibit | Description |
|---|---|---|
| 31 | Shot Glass The shot glass is 90mm (3½”) tall | Fresh flowers and foliage arranged in a shot glass (supplied by the club). No more than 15cm (6″) in any direction above the rim of the glass |
| 32 | Foliage and Seed Heads | Up to 45cm x 45cm (18″ x 18″) wide/deep. Arrangement to use fresh green foliage and seed heads only |
| 33 | John Logie Baird – TV (100 Years since the first TV broadcast) | Up to 45cm x 45cm (18″ x 18″) wide/deep. A colourful display of blooms and foliage. Accessories encouraged! |
| 34 | My Enchanted Forest | Up to 45cm x 45cm (18″ x 18″) wide/deep. No height restriction. Accessories encouraged! |
| 35 | 1m Head of Hair | The stand must be at least 1m high with the arrangement on top of the stand. No other restrictions. As wide, as deep and as high as the exhibitor desires! |
Section F – Domestic
- All jars should be filled to the brim. Do not top up old jam.
- Take care to use the correct jar size – no fancy shapes!
- All jars should be cleaned and labelled with date, month, year and contents.
- No commercial names to appear on the jar or lid. Wax papers to be on all jars, except under plain metal lids.
- Lemon Curd should have a cellophane cover, not a plastic or metal one.
- Chutney should be made 3-6 months in advance in order to mature.
The Hugh Andrews Cup is awarded for the most points in the Domestic Section
| Class | Exhibit | Description |
|---|---|---|
| 36 | Marmalade | Nominal 454g (1lb) jar |
| 37 | Soft fruit jam | Nominal 454g (1lb) jar |
| 38 | Stone fruit jam | Nominal 454g (1lb) jar |
| 39 | Lemon curd | Nominal 225g (½lb) jar |
| 40 | Chutney | Nominal 454g (1lb) jar |
| 41 | Tray Bake | A tray bake of your choice. Minimum 5 pieces |
| 42 | Viennese Whirls | Suggested Recipe Here but you are welcome to use your own |
| 43 | Apple and Carrot Challenge | Create anything sweet or savoury using an apple and a carrot. It must have apple and carrot at its heart. |
| 44 | Red Velvet Cupcakes | This recipe must be followed |
| 45 | Marmite and Cheese Sausage Rolls | Suggest Recipe Here but you are welcome to use your own |
| 46 | Apple Crumble Cookies | Suggested Recipe Here but you are welcome to use your own |
| 47 | Blueberry Cake with Cream Cheese Topping | Suggested Recipe Here but you are welcome to use your own |
Section G – Special Classes
Section G – For Section G, everyone is encouraged to place a coin next to the exhibit they like best in each class. At the end of the show the exhibit with the most coins will be the winner.
| Class | Exhibit | Description |
|---|---|---|
| 48 | Godstone Primary and Nursery School | To be confirmed |
| 49 | Sustainable Bug Hotel | A bug hotel made from recycled household/grocery items |