Whenever possible, please name the variety being exhibited.
| Class | Exhibit | Description |
| 22 | Collection of four kinds of vegetable | In box or space 18” x 18”, four kinds. See below for quantity & points. |
| 23 | Broad Beans | Six pods |
| 24 | French beans | Six pods |
| 25 | Peas | Six pods |
| 26 | Carrots | Five, with 3” of tops. |
| 27 | Courgettes | Three. |
| 28 | Lettuce | Two, one variety |
| 29 | Beetroot | Three, with 3” of tops. |
| 30 | Potatoes (white) | Four, white variety. |
| 31 | Potatoes (coloured) | Four, coloured variety. |
| 32 | Onions | Three |
| 33 | Tomatoes, medium | Five, approx. 2.5” dia. |
| 34 | Tomatoes, small fruited | Ten, not exceeding 1.5” dia. |
| 35 | Any other vegetable(s) not in schedule | Minimum of two. |
| 36 | Herbs | Four distinct cultivars, cut, in individual vases supplied by the Club. Please label. |
| 37 | Cook’s Herbs | Bunch of 6 culinary herbs for the kitchen window sill |
| 38 | Strawberries | One dish of 6, with stalks |
| 39 | Currants – black, red or white | 10 strigs of one colour – not mixed |
| 40 | I did my best | A display of one vase of flowers, one plate of fruit, one plate of vegetables – numbers at exhibitor’s discretion |
| 41 | Compost – homemade | Seed tray of homemade compost |
| 42 | Any other fruit | Number at exhibitor’s discretion. |